Tenaya

Sauvignon Blanc / Sonoma, CA ~ 90 points • Gold Medal San Francisco Chronicle Wine Competition aromas of bright citrus and nectarine bursting with crisp flavors of honeydew melon and green Granny Smith apple

Chardonnay / Clarksburg, CA • Distinct toasty oak on the nose. Initial zing of lemon, then tropical fruits before a lasting creamy and toffee finish

Pinot Grigio / Veneto, Italy • Smooth and bright, with a core juicy acidity and nice notes of citrus and apple. Its fresh liveliness pairs perfectly with vegetable soups and grilled white meats. Notable citrus scents of grapefruit and pleasant herbal notes of sage. Delightfully fresh and intense

Cabernet Sauvignon / Healdsburg, CA ~ 89 points • Ripe black cherry and boysenberry fruit flavors are layered with notes of caramel, mocha and black tea. This concentrated, full-bodied wine has a smooth lasting finish

Pinot Noir / St. Helena, CA ~ 91 points • Cherry, raspberry, toasted oak and a touch of nutmeg make up the aromatics on this wine. The palate brings well-balanced raspberry, cherry and spice flavors with a nice, silky mouthfeel

Seasonal | Wild Turkey 101, Strawberry Syrup, Lemon Juice, and Topped with Ginger Beer

Olmeca Altos Plata, Sour Apple Schnapps, Triple Sec, and Fresh Lime Juice

Cutwater Three Sheets Rum, Peach Puree, Monin Mojito & Fresh Lime

Wheatley Vodka, Cock And Bull Ginger Beer & Fresh Lime

Cutwater Habanero Vodka & A&A House Bloody Mix (Less Spice Fugu Vodka)

Bulleit Bourbon, Peach Syrup, Lemon Juice, Club Soda

Seasonal | Olmeca Altos Plata, Grand Marnier, OJ, Fresh Lime and Bloody Orange Syrup

Bulleit Bourbon, Pina Colada Mix, Pineapple Juice, Fresh Lime and Ube Syrup

Cutwater Three Sheets Rum, Fresh Lime, Monin Spicy Mango & Pineapple

Sobieski Orange Vodka, Disaronno Amaretto & Fresh Sweet & Sour

Olmeca Altos Plata, Fresh Lime Juice, Agave

Casa Del Sol Reposado, Fresh Lime Juice, Topo Chico

firm, full, robust iodine ~ Islay

a silken, malty scotch. Spiced fruit flavors with hints of Oloroso sherry & a marmalade aroma

a golden malt full of oak, apricot, & vanilla bean. Light, fresh pear, lean & smooth, fruity with some smoke

vatted–fruit & spice, layered richness. Sherry cask-aged with tastes of clover, fruit, & a finish of burnt sugar

aroma of mocha, milk chocolate & tiramisu

delicious smoky, smooth, succulent, honey maltiness

this bottling aged in oak cask is fatter & thicker than most older Highland Parks, really stands out

fruity, spicy, smoky and also shows hints of vanilla

surprisingly sweet & honeyed, then the smoke creeps in

long & smoky, with large amounts of exquisite smoke & fragrant smoky aftertaste. toasted sesame seeds & basil

Islay-medicinal & sea-weedy, medium body, oily & salty, round & very dry

a slightly peaty nose. adding water will release smooth velvety coconut creamy aroma

single malt speyside aged 10-30 yrs in Spanish sherry & American oak casks

light & smoky – late autumn fruits & spices

speyside, fresh & fruity & creamy citrus

Sheep Dog Peanut Butter whiskey and Fireball.

Jameson Irish whiskey, peach Schnapps, fresh sweet & sour, & Sprite.